Ribs and salad and a crunchy baguette and that’s all you need for a great dinner.
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The Art of Cooking in the Rain
Garth loves to cook. Here are some of his favorite recipes.
Crispy Salt and Pepper Chicken
Last summer I tweeted: “My new dish: Crispy Salt & Pepper Chicken. Potato starch makes it crispy–an important lesson to teach my son before he cooks for others.” Apparently, my tweet created a demand for the recipe, so it’s time to unveil the real secrets of the dish.
Read More »Clams with Sausage, Beans and Pasta
Enjoy Garth’s savory addition to the King County Library System’s Literary Feast: The Famous Author’s Cookbook.
Read More »Bistecca Fiorentina and Broccoli di Rape
Here are two of the dishes we cooked for the Seattle Arts and Lectures benefit dinner. This dinner for 6 guests was prepared by three of us: me, Erica Bauermeister, and Jennie Shortridge. Each of us took a different course. The dinner raised $2,000 for Seattle Arts and Lectures and Writers in the Schools!
Read More »Torta di Fichi e Pesche, or Fig and Peach Cake
A recipe from the Piedmont region in Italy, contributed by Jennie Shortridge, a friend of Garth’s and author of “When She Flew.”
Read More »Matzo Brei
In honor of Passover, I present one of the simplest dishes ever, but a real kid pleaser!
Read More »Chicken Souvlaki
Easy. When I make it for my family, I serve it with warm pita wedges, kalamata olives, hummus, baba ganoush, slices of red onion, tomatoes, cucumber, maybe some feta cheese for those who like it.
Read More »Everyone Loves These Brussels Sprouts
It’s true. They’re so good that everybody loves them.
Read More »Blasted Broccoli
Inspired by Black Bottle in Seattle. Crispy, burny, ridiculously good Blasted Broccoli!
Read More »Garth Publishes Favorite Recipe
Garth’s next published work is…not what you were expecting. He has contributed a recipe to Literary Feast
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