To commemorate the ten-year anniversary of its publication, Soho Press has released a new edition of How Evan Broke His Head and Other Secrets.
Read More »
Bookseller for a Day
On November 30, Garth was the bookseller on duty in several Seattle-area stores as he took part in Bookseller For a Day.
Read More »
Racing in the Rain on King5 News
It’s not often racers wish for rain during their track day, but that’s exactly what Garth Stein and Saint Bryan, a reporter for Seattle’s KING 5 news station, did for their special track day last week.
Read More »
Garth’s Famous Slow-Cooked Baby Back Ribs
Ribs and salad and a crunchy baguette and that’s all you need for a great dinner.
Read More »
Audio Book of The Art of Racing in the Rain
Performed by Christopher Evan Welch. Listen to Chapters 1 & 2
Read More »
Garth’s Visit to Tacoma School of the Arts
On January 31, Garth came back and visited SOTA, sharing his experience as a prolific and revered author and offering some key words of wisdom for aspiring wordsmiths.
Read More »
Crispy Salt and Pepper Chicken
Last summer I tweeted: “My new dish: Crispy Salt & Pepper Chicken. Potato starch makes it crispy–an important lesson to teach my son before he cooks for others.” Apparently, my tweet created a demand for the recipe, so it’s time to unveil the real secrets of the dish.
Read More »
Clams with Sausage, Beans and Pasta
Enjoy Garth’s savory addition to the King County Library System’s Literary Feast: The Famous Author’s Cookbook.
Read More »
Bistecca Fiorentina and Broccoli di Rape
Here are two of the dishes we cooked for the Seattle Arts and Lectures benefit dinner. This dinner for 6 guests was prepared by three of us: me, Erica Bauermeister, and Jennie Shortridge. Each of us took a different course. The dinner raised $2,000 for Seattle Arts and Lectures and Writers in the Schools!
Read More »
Torta di Fichi e Pesche, or Fig and Peach Cake
A recipe from the Piedmont region in Italy, contributed by Jennie Shortridge, a friend of Garth’s and author of “When She Flew.”
Read More »